Celeriac soup with apple and crispy prosciutto – Thracian Cuisine

Thracian Cuisine“A soup with a variety of aromas and taste alternations: from the aromatic tanginess of orange we move on to the sweetness of the fig, to end with the spicy flavour of prosciutto. Ideal for a festive table.”

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s