A traditional delicious Greek salad with pasta and romaine lettuce, tomatoes, cherry tomatoes, red onion, cucumbers, black olives, feta cheese, and a red wine vinaigrette

A traditional delicious Greek salad with pasta

A traditional delicious Greek salad with pasta

20 mins
20 mins
Author: Chelsea
Serves: 4
  • 4 cups romaine lettuce
  • 2 cups uncooked pasta, I used radiatore
  • 1 small red onion
  • 1 and 1/2 cups cherry tomatoes
  • 1 small cucumber
  • 1/2 cup black or kalamata olives
  • Feta cheese
  • 3 tablespoons red wine vinegar
  • 1/4 teaspoon oregano
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon white sugar
  1. Thoroughly wash the vegetables and then dry.
  2. Boil the pasta according to package directions.
  3. Meanwhile, chop the romaine lettuce and place in a bowl. Thinly slice the red onion and separate into sections. Alternatively, you can chop up the onion for the salad.
  4. Slice the cucumber into thin slices. (I like the peel on, but peel first if desired).
  5. Halve the cherry tomatoes, and slice the olives.
  6. Toss everything together.
  7. For the dressing, combine all of the ingredients in a re-sealable jar and shake until combined. Pour over the salad and toss to combine.
  8. Drain the pasta and run under cold water until cool. Add the pasta into the salad and toss once more.
  9. Crumble feta cheese over the salad to desired amount.

Click Here for More Greek Recipes


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s