ROASTED RED PEPPER AND ARTICHOKE HUMMUS

ROASTED RED PEPPER AND ARTICHOKE HUMMUS

ROASTED RED PEPPER AND ARTICHOKE HUMMUS
INGREDIENTS
  1. 1 can of Goya chickpeas [29 oz]
  2. 1 jar of marinated artichokes [6 oz]
  3. 1/4 cup of roasted red peppers [from a jar as well]
  4. garlic to taste
  5. sesame seeds to tast
INSTRUCTIONS
  1. Drain and rinse your chickpeas.
  2. Add them to a food processor with a little bit of garlic and sesame seeds.
  3. Pulse until they are pureed but not completely smooth.
  4. Add your artichokes a little at a time, including the liquid that is the jar.
  5. Pulse for about 30 seconds and then add your red peppers.
  6. Mix until smooth and stop.
  7. Remove and put in a resealable container.
  8. Good for up to two weeks. [Store in the fridge.]

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