Greek Salad Quinoa Bowls | A fresh and delicious lunch or light dinner

Greek Salad Quinoa Bowls

Greek Salad Quinoa Bowls ( Greek Recipes )


  • 1 cup quinoa, dry
  • 1 medium cucumber, diced
  • 2 roma tomatoes, diced
  • 1/2 red onion, diced
  • 1 small red pepper, diced
  • 6 oz feta cheese, crumbled
  • simple vinaigrette (to taste)


  1. Combine the quinoa and two cups of water in a medium saucepan over medium high heat until boiling. Reduce to a simmer, and continue cooking until all the water is absorbed, about 10 to 15 minutes.
  2. After quinoa has cooled, combine with the veggies and feta.
  3. Top with simple vinaigrette to taste (about half the original recipe makes for great flavor without being too much).