ROASTED RED PEPPER AND ARTICHOKE HUMMUS

ROASTED RED PEPPER AND ARTICHOKE HUMMUS

INGREDIENTS

1. 1 can of Goya chickpeas [29 oz]
2. 1 jar of marinated artichokes [6 oz]
3. 1/4 cup of roasted red peppers [from a jar as well]
4. garlic to taste
5. sesame seeds to tast

INSTRUCTIONS

1. Drain and rinse your chickpeas.
2. Add them to a food processor with a little bit of garlic and sesame seeds.
3. Pulse until they are pureed but not completely smooth.
4. Add your artichokes a little at a time, including the liquid that is the jar.
5. Pulse for about 30 seconds and then add your red peppers.
6. Mix until smooth and stop.
7. Remove and put in a resealable container.
8. Good for up to two weeks. [Store in the fridge.]

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